Summary: Participates in the preparation foods by performing the following Essential Duties and Responsibilities.

- Make all salsas

- Make all dressings and sauces

- Prepare and marinate chicken

- Trim and filet steak

- Prepare marinade for shrimp

- Prepare and shred cheese

- Make black and pinto beans

- Make rice

- Make guacamole

- Prepare and cut all lettuce

- Cut tortillas to made into chips

- Prepare taquito filling mixture

- Wash dishes

- Ensure that all foods meets quality and preparation standards.

- Maintain Back of the House (BOH) cleanliness and Walk-in refrigerator organization

- Handle all receiving, food quality inspection and assist in ordering process

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, have good communication skills, able to manage multiple tasks and work well with others. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience: Less than high school education; or up to one month related experience or training; or equivalent combination of education and/or training; or equivalent combination of education and experience.

Language Ability: Must read and comprehend simple instructions, short correspondence, and memos and have the ability to effectively discuss information in one-on-one and small group situations with other employees of the organization.

Math Ability: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills: None required.

Supervisory Responsibilities: None required.

Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the team member is frequently required to stand, walk, talk, and hear. The team member is occasionally required to lift up to 25 pounds.