Brian Sullivan

General Manager in Chicago, IL

  • 0 Endorsements
  • 13 Years Experience
  • 13y General Manager

Work History

General Manager

Tilted Kilt at 17 N Wabash Ave Ste 620, Chicago, IL 60602

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Responsible for every aspect of operation for the location Developed and maintained all beer and liquor programs within the location while maintaining a very good working relationship with all vendors Oversaw scheduling of 100 employees Ordered all beer and liquor for location. Also oversaw all food and supply ordering

General Manager

Ala Carte Entertainment at 2330 Hammond Dr Ste G, Schaumburg, IL 60173

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ALA CARTE ENTERTAINMENT INC. CHICAGO, IL Corporate Supervisor of Operations 2008-2011 Responsible for every aspect of operations for 4 separate bar/restaurant locations Directed the hiring, training, and continued education of all GM’s and managers Responsible for all P&L statements; collaborate with corporate management to establish profit goals Developed and executed all promotions for all assigned locations Ensured that all locations followed corporate procedures and implemented any new policies FULL SHILLING AND CELTIC CROWN General Manager Managed a staff of over 70 employees between two locations Responsible for the training of all new managers and employees for both locations; worked closely with supervisory personnel to promote ownership and accountability Developed and analyzed profit and loss statements, weekly sales and labor costs for both locations Managed and ordered weekly and monthly liquor, food and supply inventory for both locations Approved all in-store expenditures Created food and liquor promotions and analyzed profitability ALUMNI CLUB ON DIVISION LION HEAD PUB AND THE APARTMENT FULL SHILLING PUBLIC HOUSE Floor Manager Balance revenue totals, cash and credit receipts and nightly deposits Monitored front and back of house operations Scheduled bar and wait staff of 30-65 employees Assisted in all beer, liquor and supply ordering EXCALIBUR & VISION NIGHTCLUB Bar Manager Responsible for floor operations after bartending shift Served as bartender at highest volume location in nightclub Monitored bar cleanliness for entire club

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About Me

As a highly skilled General Manager and Corporate Supervisor of numerous bars, restaurants, and nightclubs throughout Chicago, with proven experience in increasing profit margins, supervising a large amount of support staff, and leading several locations to success, I believe my talents will enable me to excel as a General Manager.  With more than 13 years of experience managing fast paced and high volume bars, restaurants, and nightclubs, I have developed a set of skills that are particularly effective at satisfying customers, increasing sales, retaining staff, and interfacing with the community.

Skills and Credentials

Food Service Manager, City of Chicago
Basset

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